Oh well. If I ever do rubber Ill be set for life

Cody
dw wrote:Nathan,
Thanks for sharing that.![]()
What is glace'?
What do you use for natural bottoms if you don't use gum stain...your 'high-brow' work, IOW?
PS...I use liquid gum dragon with few grains of dry, water soluble wood stain mixed in.
Nathan,Nathan wrote: I have been doing a lot of full leathers on shoes like Edward Green and Saint Crispin. Currently I round the top edge of the sole with sandpaper and my bone tool.
However I want to know what cutting tool is used to achieve the neat concave sole edge and then the slightly convex with lip on the sole edge. If I can do that with the finisher I am using it would save a whole heap of time.
Any thoughts?
Georgene,1947redhed wrote:Envious of your beautifully-executed outsole flange covering the stitching. Other than a sharp eye and a sharp knife, do you have any tricks for cutting it so cleanly and evenly?
I'm currently using some of the aniline dye from Lee Valley for my foreparts. I dissolve it in water and I paint it on with a soft brush. I keep it pretty dilute and that way it doesn't strike unevenly.lancepryor » Wed Feb 15, 2012 6:07 pm wrote:
Aniline powder is something I'm considering trying. It is water (or alcohol) soluble, and is sold in many colors by folks in the woodworking trade. It is preferred by many due to the transparency of the finish when compared to wood stains.
Here is one example:
http://www.leevalley.com/us/wood/page.aspx?p=20081&cat=1,190,42942
Lance
The reason for using heat on a shoe in the finnishing stage is to get rid of the small wrinkles that occurs when turning the vamp back towards the toe when preparing the toe stiffener. On box calf the wrinkles disappear right away, in most cases. I have found that veg tanned often don't responddw » Wed Sep 10, 2014 5:29 am wrote: Does anyone here use heat on the upper in the final stages of finishing a shoe? Why? What does it do? Is it effective on chrome leathers and/or veg tans?
Thank you Janne. Keep in mind that while I've been making boots for over 40 years but I've only been making shoes about 6 or 7...and it's has been up hilll most of the way simply because I've never had any formal training.Janne Melkersson » Tue Dec 02, 2014 5:39 am wrote:DW, interesting method of closing the channel you have experimented with, thanks for sharing.
I have been using Hirchkleber all my career and it works well too. One thing of importance is to clean the channel from pitch after stitching. If there is any left over pitch the channel will not close properly. After closing the channel I wait until Hirchkleber is dry and scrape it with gllass and a file. That together with the hammer use to make for an unvisible channel. Also, if the cut it close to edge like your's, it helps
Janne Melkersson » Tue Dec 02, 2014 5:52 am wrote:The reason for using heat on a shoe in the finnishing stage is to get rid of the small wrinkles that occurs when turning the vamp back towards the toe when preparing the toe stiffener. On box calf the wrinkles disappear right away, in most cases. I have found that veg tanned often don't respondDoes anyone here use heat on the upper in the final stages of finishing a shoe? Why? What does it do? Is it effective on chrome leathers and/or veg tans?
In my fathers shoe factory they used a mix of hot air and water. I use the same method, I sprnkle the vamp with water and use the hot air gun 15-20cm away from the vamp. Here in Europe it seems to be a common method since it was used at the work shop where I was apprentice.