In case you don´t know what to do for the holidays :-) :
For the handwax
@das had once posted a recipe based on pitch, beeswax and cod liver oil. Problem is that real pitch is next to impossible to find these days. The only source I know of is Pech Piering in Germany that still sells “Original Voigtländer Fichtenpech” a blond, very hard and brittle substance.
However, recently I stumbled over some old recipes in old German Shoemaker books (see citations below) and I tried to cook up some pitch myself, which is the basis for Als´ recipe. They are all based on dried sap of local conifers. Quite messy the whole thing, but this is what I got. I think it might be a good basis for your own handwax:
Last weekend we collected 1,2kg of that stuff in the woods. Here are images of a first pitch making experiment. I followed the instructions from Ernst Niederlücke: 1. collected the somewhat dried sap of the local conifers. 2. Boiled the stuff in water. The result is still malleable and has comparison to commercially available rosin which hard like a rock.
3. drained it and added some beeswax (although the orignal recipes say to add tallow

) and cod liver oil. Its malleable, has a nice smell, is quite sticky and I think it is usable for in-seaming.
A pity that I did not have the book from Niederlücke available yet for thehcc AGM talk.
Citations:
3rd third unchanged edition of MAx Sahms' "Arbeits- und Fachkunde für Schuhmacher", 1953, last para. bridging pages 84-85.
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Black and brown pitch:
Black pitch is obtained from residues of wood tar. Black pitch has low binding power. Brown pitch is prepared from spruce resin. The turpentine content of the resin is removed by heating, after which it is made supple by the addition of other oils. To do this, it is brought to the boil in earthenware pots, which must be done carefully, as air bubbles form and it easily overflows. The oil is added to the resin with constant stirring, and then poured into cold water. The mass is vigorously kneaded and pulled with the hands. The longer this goes on, the better the combination of resin and oil and the better the pitch. Good pitch has to float in water and must not flake off when it is processed. The pitch, pulled into a strand in the water, is cut into small, manageable pieces (scissors) and sprinkled with talcum, wrapped in parchment-like paper and kept in a cool place.
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Page 19, 2nd para. "Fachkunde für Schuh- und Schäftemacher" by Ernst Niederlücke, 8th Edition 1949, first published 1936
Pitch is obtained from the resin of various conifers. Bits of resin are melted in boiling water and then poured through sieves or raffia mesh to remove trapped pine needles and wooden twigs. The turpentine oil that evaporates when the resin is heated is replaced by other fats in order to obtain soft pitch. Likewise, in the workshop, hard, brittle pitch is melted together with a little beef tallow - also blubber and oil (easily boils over!), then poured into cold water and pulled out under water and put back together again until the pitch is cold. Separated pieces are kept cool in a resonator with water or powdered with talcum powder.
Good pitch is soft and supple; it must bind well without smearing. Yellow pitch is better than black pitch, which is usually mixed with wood tar. When it is very cold, the pitch flakes off the thread, and heavily pitched threads even break.
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"Fachkunde für Schuhmacher, Erster Teil, Werkstoff-, Werkzeug- und Maschinenkunde für Schuhmacher", E. Lengerer, 11th Edition,1949, page 66:
"3. Pitch:
It is obtained from fir resin, which by heating the turpentine content is taken. It is very brittle and must therefore made supple by addition of fat (tallow, oil, Vaseline). The amount of added fat depends on brittleness and temperature. The colder, the more fat is needed. On average, one calculates for 1 kg of pitch 50 grams of fat. Too much fat makes it greasy and takes away its stickiness. Bring it to a boil in a clay pot. It overflows easily. If there are bubbles, add the fat and mix well. After this pour the mass into cold water and work it before it solidifies with the hands by pulling. This is very important. The longer it is pulled, the closer the connection becomes. Another procedure consists in softening it by pouring hot water over it and then knead and pull it with well-greased hands. When it starts to get sticky, the hands have to be greased again and again until it has the right suppleness. Good pitch must swim because of the air it has absorbed. It is also available ready-to-use in stores."
1. Collected sap:
2. Sap+water (if you use an induction heat plate its a really good ide to but baking paper between the can and the heat plate)
3.Boiling process: